Sandy showed true grit…
Grilled Veal Chop
Navy Bean Soup
What’s the story with Cook at Home Chef?
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Sandy showed true grit…
My condolences go out to all those affected by Hurricane Sandy. Being a fellow east coaster, let me tell you my friends, it was not pretty. If there… Read More »
Questions and Answers
Just post your cooking questions here or your recipes for me to test, critique or improve if you like. Chef MK
Grilled Veal Chop
Marinade: olive oil, fresh lemon juice, garlic, cilantro, salt & white pepper. (Old Bay seasoning if you have it.) – Start out by marinating your veal chop 1 or… Read More »
Navy Bean Soup
- In a medium sauce pot, sauté onion in olive oil for 2-3 minutes on medium heat, then add white beans, herbs, scallions, stock & water. “There is… Read More »
What’s the story with Cook at Home Chef?
Just a short time ago, I used to travel around the country to demonstrate and train staff at hotels, restaurants and other food service venues. I always used… Read More »
How to make “fowl” taste pleasing!
I was told a story when I was a boy about how my mother once had eaten frog legs when she was visiting our “country” relatives down in… Read More »
Diamonds are a “grill’s” best friend…
I wanted to tell a recent grilling story… It was mid April when…wait a minute, mid April, in New Jersey and it is grilling season already?? Thats right my fellow… Read More »
Stuffed Mushroom Caps with Sausage and wheat stuffing
- Cook off Sausage, diced onion/shallots and fresh herbs and olive oil in a large saute pan. Add a cup of stock/water to pan then pour into mixing… Read More »
Dress your Desserts for success…
Now I am not one for making desserts too often, however a lil cheescake from time to time won’t hurt too bad, right? The cheesecake is store bought… Read More »
Pork Tenderloin Medallions
Pork: – Marinate pork in shallow casserole pan by rolling in olive oil, spices & herbs. – Pan sear (or Sautee) pork in a large skillet. (about 3-5 min)…. Read More »